I call this a GREEN chicken sandwich because all the other ingredients besides the chicken are green in color: avocado, green onion, cucumber, and spinach.
I made this sandwich for a light lunch with friends. It was a little fancier than deli meat and cheese, but not too difficult for a quick lunch. It’s also great as a make ahead.
Start with two cans of chicken breast.
Mix in mayo, mustard, juice from half a lemon and salt and pepper.
Add in half an avocado, diced up in the skin. You can then easily scoop this out with a spoon into the bowl.
Dice two green onions for a little kick.
Peel and dice up half a cucumber for crunch.
If you want a carb-free option, this would be great in a leaf of romaine lettuce too!
Toast and slice the ciabatta and lay down a bed of baby spinach.
Spoon on some of the chicken salad and enjoy an easy but fancy chicken salad sandwich.
Green Chicken Ciabatta Sandwich
2 (13 oz) cans chicken breast
2 Tbsp mayonnaise
1 Tbsp Dijon mustard
½ tsp salt
¼ tsp cracked pepper
Juice of half a lemon
Half an avocado, diced
2 green onions, diced
Half a cucumber, diced
1 cup spinach
Drain the chicken and place into a medium sized bowl. Mix in all the remaining ingredients except for the spinach. Toast and slice the ciabatta bun and layer pieces of spinach on one side. Top with chicken mixture and the other slice of bun. Slice on the diagonal. Make 4 sandwiches.
Karen in the Kitchen 
Drooooooooooool!
Reblogged this on Tall Allergic Chick and commented:
Looks amazing!