One pantry item that I almost always have on hand is canned beans. Whether it’s white, garbanzo, pinto or black. Beans are always great to have on hand to make a dip or add into a dish as a healthy protein.
For this dip, I’ve used white beans. I decided to make this dip a bit smoother, almost like a hummus. You can certainly keep it chunkier if you like. Just process it a little less.
Throw a can of white beans into your food processor or blender with olive oil and garlic.
Now add in the fun seasonings like curry powder and Sriracha hot sauce for extra flavor. If you like it extra spicy, you can add in another tablespoon of hot sauce. I stayed with one tablespoon of Sriracha because of my kids. You know how they can be!
If you notice the dip is too thick, you can stream in some water until you get the consistency you like.
Spicy White Bean Dip
1 15oz can of white beans (rinsed and drained)
1 Tbsp olive oil
1 Tbsp Sriracha hot sauce
1 large clove of garlic
½ tsp curry powder
1 Tbsp lemon juice
1 tsp salt
½ tsp pepper
In a food processor, combine all the ingredients. Blend until smooth.
Serve with pita chips or your favorite crackers.