Okay, I’m jumping on the kale bandwagon too! I know I’m a little late, but I was so happily surprised by how well these chips came out, I had to post about it.
Besides being a superfood filled with nutrients, this is also very easy to make. Just 4 easy steps! Start with washing and cutting the kale into bite-sized pieces. Make sure to dry thoroughly as well.
Spread out the leaves on a large sheet pan, with no overlapping pieces. Drizzle it with olive oil and sprinkle with salt and pepper.
Once thoroughly coated, lay flat and throw it in the oven.
The oven does all the work. Here are your crunchy, flaky chips that are also good for you. Doesn’t get any better than that!
1 bunch kale
1 tablespoon olive oil
1 tsp kosher salt
¼ tsp fresh cracked pepper
Preheat oven to 350 degrees.
Tear the kale leaves from the thick stems, then tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner and lay flat on a large cookie sheet. Drizzle kale with olive oil and sprinkle with salt and pepper.
Bake until the edges are brown, but not burnt, 10 to 15 minutes.