I know that I’ve already posted a brussed sprout recipe, but this one is soooooo much better. This is the more mature, gourmet version of the simple roasted brussel sprout. Basically, it was just too good to not post again. I hope you think so too!
The brussel sprout has got to be the coolest looking vegetable ever! Doesn’t this remind you of some kind of Dr. Seuss creation? Well, I think they’re pretty neat looking, but even better tasting, if you know how to treat them right.
The cleaned sprouts are cut and waiting next to its friend, the green apple, both ready to be transformed into something wonderful!!
You will be amazed at how the brussel sprout is transformed into a glorious creamy and crunchy mouthful. The apples add sweetness to balance the bitterness of the sprout. The bacon of course gives the salty smokiness that we all love. This is definitely a marriage made in brussel sprout heaven!!
Roasted Brussel Sprouts with Apple and Bacon
3 pounds brussel sprouts
1 apple, diced
4 strips bacon, diced
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
Preheat the oven to 425 degrees F
Start by cutting each brussel sprout off the stalk or trimming the ends if you buy them off the stalk. Give them a good wash, peeling off any outer leaves that don’t look so great. Cut them in half and place onto a large cookie sheet. Then dice up your choice of apple and add to the sheet pan. It could be green or red. Also dice up the bacon into half inch strips.
Next, sprinkle olive oil, salt and pepper on the veggie and fruit. Carefully, lay the pieces of diced bacon on top then roast in the oven for 25-30 minutes on the top rack of your oven until the sprouts are crispy on the outside and tender on the inside. Be sure to toss a few times during cooking.