I made chicken corn chowder for dinner the other day. This is the best way I’ve found to shave corn off the cob, without ending up with corn kernels scattered all over my counter tops and floor. You know what I’m talking about.
Also, don’t forget to extract the “milk” or pulp from the cob after all the kernels are cut off. Use the back of your knife and run if along the cob, pressing hard. All the left over bits left on the cob will come off clean as a whistle.