Stromboli is a made on a rectangular piece of pizza dough, filled with anything you would put on a pizza. It’s then rolled up and baked until the dough is browned and crispy.
I also love how I can peek through the slits on top and see the filling all nestled up inside, bubbling away.
When I’m in a hurry for dinner, I usually go to my local mom and pop pizza restaurant and buy their premade dough balls. So good and cheap. I can get one large dough ball for $4.00 and make three stromboli from it.
Roll it out to a rectangular-like shape, spoon on your favorite pasta sauce and go crazy with your fillings. Here I have spinach, cooked Italian sausage, artichoke and pepperoni.
Make sure you cut some slits into the top of the stromboli to release the steam. You don’t want this thing busting open in your oven!
If I had remembered, I would have taken a picture of this baked beauty cut open and shown you yummy inside. But trust me, it was beautiful and just as delectable as it’s flat cousin, the pizza.
3 (10 ounce) pizza dough ball
1 (14 ounce) jar pizza sauce
1 (8 ounce) package sliced pepperoni sausage
5 links Italian sausage, cooked and crumbled
1 jar marinated artichokes, sliced thin
1 package frozen chopped spinach, thawed squeezed dry
2 cups shredded mozzarella cheese
Preheat oven to 400 degrees F.
Roll out pizza dough flat into a rectangle on cookie sheet. Spoon on the pizza sauce on over the surface of the dough (some may be left over). Place your toppings as desired. Sprinkle with mozzarella cheese. Fold dough over and place seam side down. Pinch ends and sides together. Cut slits in the top and brush with olive oil.
Bake in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve. Enjoy warm, but watch that first bite. It will be hot.