Berry Oat Bread

This might be the world’s easiest sweet bread to make.  I only used 5 kitchen tools…….a large bowl, a glass measuring cup, measuring spoons, a spatula, and a loaf pan.  Now, that’s my kind of clean-up!  Am I right?!

Also, the main reason I made this bread is because I had all these ingredients in my pantry and fridge.

Well………technically, I didn’t have buttermilk on hand.  That is easily remedied by my homemade version, using regular milk and vinegar.  Just substitute one cup of buttermilk with one tablespoon of vinegar plus enough milk to make one cup.

I had reservations about the oats drying out the bread, but to my surprise it was totally moist.  The berries also help with the moisture content.  They also add sweetness and tang.  Love that combination!

Berry Oat Bread

Adapted from

2 cups all purpose flour

1 cup quick cooking oat

1 cup sugar

1 1/2 tsp. of baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/8 tsp. cinnamon

1/8 tsp. nutmeg

3/4 cup of buttermilk

1/2 cup canola oil

1 tbsp. lemon zest

2 eggs

1 cup blueberries

1/2 cup diced strawberries

Combine all dry ingredients and lemon zest in large mixing bowl and mix together with a spatula.

In a small bowl whisk eggs, buttermilk and oil together.

Pour egg mixture into the dry ingredients and mix.

Fold in berries and pour into a greased and floured loaf pan.

Bake at 325 degrees for about 1 1/2 hours, checking for doneness about 10  min. before timer goes off with a cake tester.  If you are using fresh berries and not frozen then only cook for about 65 min.