As you can tell from this two-gallon glass jar, we eat a lot of rice in my house. This, my friend, is nothing.
I grew up with an entire 20-gallon bucket of rice that was stored under the kitchen sink in my parents’ house. It’s the only place it would fit and we couldn’t lift the thing more than 3 inches off the ground, sooo there it stayed!
I was the rice preparer in the family and I’ve washed and cooked enough rice as a child to consider it illegal child labor!
Unfortunately, according to my parents it is the job of every youngest child in the Chinese family to cook the rice. The bright side is that now it’s my 6-year old daughter’s job in the kitchen. The irony is………..she LOVES doing it! It’s a win-win situation.
It seems the whole world is in a tizzy about eating healthy and organic, so I decided to ease my family into it a bit without causing a big raucous. No, I haven’t totally cleared my pantry of processed food stuffs.
I would have a mutiny on my hands people!
So this is my kitchen tip for rice: Mix it up!! Add in organic brown rice with your regular white rice. Genius, right? My mixture here is 50/50. You do have to remember that you either want to add more water when cooking the rice this way, or soak the rice in cold water for 30 minutes before cooking, to soften the brown rice.
This little tip has my family eating healthier without the big flavor shock and I feel like I pulled one over on the little buggers!