This dessert might look to you like a huge red velvet whoopie pie, but it’s actually the leftovers from a red velvet cake I made.
I’ve mentioned several times now that I am Chinese and was raised with very strong convictions about the wasting of food. In our house, it just didn’t happen. The only thing that was allowed to be thrown out from our dinner table were bones and fish skulls, with all the meat eaten off of course.
I take this same discipline of frugality to my baking.
This is the cake from my red velvet cake to-go post.
These are the tops that were lopped off of the cakes.
I love my cake layer cutter (on the left). Cuts the cakes nice and evenly.
With a bit of leftover cream cheese frosting, I was able to make a dessert for my family that night.
This also served as a great distraction, because my kids were salivating over the cake I made and of course couldn’t have because it was for a friend’s birthday. This leftover creation kept them at bay long enough for me to slip the cake out of the room undetected.