Eggs in a Mug

I am so excited to share this new breakfast idea I recently discovered.  It has revolutionized my morning routine of feeding my kids a good hot breakfast before school.  Did you know you can make scrambled eggs in a mug?  In a microwave?  In  two and a half minutes?  I LOVE IT!

No more having to crack eggs in a separate bowl, then scramble them in a pan with oil and a spatula, then serve them on a separate plate!  The mug is the bowl, pan and plate all in one!!  Have I used enough exclamation points to let you know that I’m super excited about his one?!!!!!!  I think so.

Start by scrambling two eggs in a coffee mug, with some milk, salt and pepper.

Add in some shredded cheese.  Any kind you like.

Tear up some bread into small pieces.  I used 1/4 of a bagel here.

Then tear up some deli meat.  Yes, I used my bare hands.  I don’t have time for a cutting board and knife!  Stir everything up and pop it in the microwave.

Look at that lovely goodness peeking out to say, “Hello, I’m ready to be your healthy and hot breakfast!”

Remember, you can change out the kinds of cheese, meat or bread you want.  Heck, you can even add in some veggies like spinach and tomatoes if you like.  Just think of what you like in your omelette and you can use it.

This is so easy, my kids can do it themselves.  That would really free up your morning routine!

 

Eggs in a Mug

2 eggs

4 tablespoons milk

2 tablespoons shredded cheese

Salt

Pepper

1 slice ham

½ slice of bread

 

Break the eggs into a mug and scramble with a fork.  Add in the milk, cheese, salt and pepper and beat it to incorporate.  Rip pieces of the ham and bread into the mug and combine with the fork.  Microwave on high for about 2 ½ to 3 minutes.