This whole sandwich was made from leftovers of an Italian dinner date at home with my hubby. The sandwich is the perfect package when it comes to packing in lots of flavor all in one bite. It was so very true in this instance.
Here I have layers of creamy cheese and avocado, salty Italian deli meats, and the bruschetta provides the tang from the balsamic vinegar and freshness of basil.
I layered a piece of whole wheat bread with goat’s milk cheese, capicola, salame and my homemade tomato bruschetta (which I’ve posted before).
And then I topped it all off with avocado slices. Why? Because everything tastes better with avocado. I used hass avocados because that’s what we have most of in Southern California and because I think it has the best flavor.
I didn’t provide a recipe because the pictures are pretty self-explanatory and because this post was mostly to get you thinking about putting anything into a sandwich that you might want. There are NO RULES when it comes to sandwiches, am I right?!