Comments on: Does Your Corn Need a Shave?

By: kareninthekitchen

kareninthekitchen — Fri, 20 Apr 2012 00:16:42 +0000

That all sounds great! Good job for trying to eat healthy, keep it up.

By: Ed Kwong

Ed Kwong — Thu, 19 Apr 2012 17:09:40 +0000

Yes! That would be fun.

Hm, lately I haven’t been that adventurous because I’ve been working so much but let’s see.. Last week I made my self a pretty decent meatloaf. I’ve been on a healthy streak so it’s been a lot more veggies and lean meats (more or less). Other things I try to perfect are pork chops, steak, chinese beef stew, beef bourgingon, omlettes, fish, roasting chicken, and a few other things. I’m waiting for the warm season to return so I can start BBQing again =D

By: kareninthekitchen

kareninthekitchen — Wed, 18 Apr 2012 02:38:39 +0000

Ed, that’s great! I would definitely say that I’ve learned a lot of what I know from all the shows I watch on the Food Network, and by watching my mom when I was little! We should cook together sometime. What have you been cooking lately?

By: Ed Kwong

Ed Kwong — Tue, 17 Apr 2012 23:10:27 +0000

These tips are awesome!!! I especially liked the green onion one. I was like “WHAT THE?! YOU CAN DO THAT?!”. Hope there are more coming because I love this stuff.

I’ve been super into ‘technique’ and just some basic know-how’s in the realm of cooking. I used to think I was a decent cook but man there are so many basic things that I don’t know. I’ve been youtubing a lot of “how to” videos by Gordon Ramsay (not that many and he moves really quickly) and been watching and re-watching this one episode of No Reservations (Season 8 – episode 11) where Bourdain has a lot of his chef friends (including Thomas Keller) give some cooking techniques.

Anyways, no more rambling. Just wanted to say I love your blog!

Hope John and the kids are doing well!