I made this carrot torte for my mother’s birthday. And if you remember my story about my mother and the first carrot cake I made for her, you’ll know this is the only cake she asks me to make for her………EVER.
It’s really the same recipe, just a different presentation.
Since I couldn’t wrap this up for her, the next best thing was to put it under glass.
Everything just seems fancier under a glass dome, don’t you agree?
Cookies are just cookies, but under glass they look like special cookies. I imagine that’s why they put pheasant under glass?! I’m not sure about that, but it sounds fancier than just plain ol’ pheasant.
Here’s the chunk we ate out of it. I know it may look a little dense, but really it’s quite light and fluffy, really!
